The first day opened with a Maiden Plate for 50l, for 3-year-olds, 6st 3lb; 4-year-olds, 7st 7lb; 5-year-olds, 8st. 4lb.6yr olds, 8st. 10lb. and aged, 8st 12lb. Mares and geldings allowed 2lb. - 4-mile heats.
Wednesday, 10 January 2024
The 1792 Races
Thursday, 27 April 2023
Advice for the novice in the 1760s
0f Horse Racing.
'As to the method of ordering running-horses, or what is called keeping, it will be found under the article running-horses, and therefore we will only here suppose a horse set to run for a plate, and that the hour of starting is at hand, when the drum beats or the trumpets found, according to the custom of the place where you run, to give notice for stripping and weighing; be sure in the first: place, to keep out the wind, and to strengthen you: if you are light, that you must carry weight, let it be equally quilted in your waistcoat; but it is better if you are just weight, for then you have no more to do than just to dress you, according to your own fancy; your clothes should be of coloured silk, or of white holland [a plain woven or dull-finish linen], as being very advantageous to the spectators; your waistcoat and drawers must be made close to your body, and on your head a little cap tied on; let your boots be gartered up fast, and your spurs must be of good metal ; then mount and come to the starting place, where going off briskly or gently, as occasion requires, make your horse perform the course or heat, according to your intended design ; particularly, if you would win the same, and that your horse excels in goodness more than speed, start him roundly, and run him to- the very top of what he can do, during the whole course or heat; and by that means, if the horse you run against be not so good at the bottom, though he has more speed, you will beat him, because he will run off it a great way before he comes to the end. But on the contrary, if your horse's talent be speed, all that you can do is to wait upon the other horse, and keep behind till you come almost to the end, and then endeavour to give a loose by him. Sometimes when you are to run more heats than one, it will be your policy to lose a heat; and in that case you must, for the easing and safeguard of your horse, lie behind as much as you can, provided you bring him in within distance.
The posture to be observed is, that you place yourself upon your twist [the part of the saddle the rider feels between their upper inner thighs], with your knees firm, and your stirrups just at such a length, that your feet, when they are thrust home in them, you can raise yourself a little in the saddle, for your legs, without that allowance, will not be firm when you come to run; the counter-poise of your body must be forward, to facilitate your horse's running, and your elbows must be close to your body; be sure, above all things, that you do not incommode your horse by swaggering this or that way, as some do, for since weight is a great matter in running, and that a troublesome rider is as bad as so much more weight, there is no need to say how necessary it is to take great care of your seat and hand; you must therefore beware of holding yourself by the bridle, or of jobbing your horse's mouth upon any occasion; you must take your right rein in the same hand, holding up horse, &c. as you find it necessary, and every now and then remove the bridle in his mouth. But these things are best learned by experience and practice.
A plate being run for by heats, every man that rides must be just weight at starting, in great scales for that purpose, and at the end of the lame heat, for if you want of your weight at coming in, you shall lose your heat, though you are the first horse: you have half an hour between the first and second, to rub your horses, and at the warning of the drum and trumpet again, you mount, &c. as before, and so till all is done, which is three, and sometimes three heats and a course.
If you do not breed racers yourself, be sure you buy no horse that has not extraordinary good blood in his veins, for the charge of keeping is great, and a good one eats no more than a bad, and requires no more attendance; some to save twenty or thirty guineas in the price of a young horse have lost hundreds by him afterwards.
Tuesday, 17 January 2023
The Appointment of a Steward
The letter is signed by J Benet Esq, sometimes written as Benett.
The letter is addressed to the subscribers to the races at Salisbury, referred to in the letter as Sarum, and is a reply to their invitation to be the Steward of their next race meeting.
The Benetts of Norton Bavant, a long-established Wiltshire gentry family, were distantly related to the Bennetts (or Bennetts) of Pythouse, a few of whom had sat in Parliament in the seventeenth century.
Benett’s grandfather, Thomas, of Norton Bavant, who married Etheldred, daughter of William Wake, archbishop of Canterbury, purchased Pythouse in 1725 and died in 1754. His eldest surviving son, another Thomas, who controversially secured a fellowship at All Souls, Oxford in 1754 and was sheriff of Wiltshire, 1758-9, married in 1766 Frances (who died, childless, two years later), daughter of the Rev. Richard Reynolds, chancellor of the diocese of Lincoln, of Little Paxton, Huntingdonshire. With his second wife Catherine (d. 1780), whom he married in 1771, he had three sons and two daughters.
The tall and thin John Benett, whose elder brother Thomas died in 1789, evidently entered the Wiltshire yeomanry cavalry as a private soon after he came of age, as he later boasted of his long service record.
Following his father's death on 16 May 1797, he inherited considerable wealth and property in Wiltshire, Dorset, Hampshire, and Somerset under his will dated 23 July 1795. He resided at Pythouse, which was extensively remodelled to his own architectural specifications, and greatly expanded and improved his agricultural estates, becoming a combative proponent of tithe commutation.
His house at Norton, which was occupied by his sisters Etheldred, a pioneering geologist, and Anna Maria, an amateur botanist, was in William Cobbett’s favourite part of the country despite derisively dubbing Benett ‘the gallon loaf man’.
Cobbett admitted that if Benett would give him a farm there, ‘I would freely give up all the rest of the world to the possession of whoever may get hold of it. I have hinted this to him once or twice, but I am sorry to say that he turns a deaf ear to my hinting’. Although strongly Whig in his political outlook, he had no time for radicals, condemning, for instance, the activities of Henry Hunt, an old antagonist, when supporting a loyal address to the Prince Regent at the Wiltshire county meeting in March 1817. Hunt, who in turn held Benett in contempt, called his speech on that occasion ‘a violent, dastardly and unmanly attack upon me’ and commented that ‘he knew that his dirty hirelings would protect him against a reply from me, and he therefore gave a loose to a most malignant spirit’. A swaggering squire, Benett, foreman of the Wiltshire grand jury (from 1820), had a reputation for oppressing his tenants.5 The Irish poet Tom Moore, who subsequently became a friend of the family, described him in 1818 as a very haranguing-minded gentleman - his wife odious - full of airs, with a hard, grinding Tartar voice, and presuming beyond anything.
Sir
I am very sensible of the honor you & the Gentlemen intend me in offering me the stewardship of the next Sarum Race, & no consideration would induce me to decline such an offer but my being a complete stranger to horse race concerns.
Since however you are so good as to promise me assistance, of the Gentleman who are encouraged by the Racers that desire me to serve the Races I will however unequal impose on it and in proof of my reading a coming with yours & with their wishes.
J Benets Esq
Tuesday, 3 January 2023
Bath Races 1756
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Both races require at least three horses to be 'reputed Running horses &c'. Owners had to pay a two guineas entrance fee if a subscriber to the meeting and, in addition, a five-shilling fee to the Clerk of the Course; a non-subscriber had to pay three guineas and five shillings to the Clerk of the Course or pay double at the starting post. If only one horse was entered for a race, the owner would be given Ten Guineas and have his entrance money returned. Any disputes and objections were to be settled by 'Gentlemen at the Stand', i.e. those who had subscribed to be in the grandstand.
At the races, horses could only be fitted with their racing plates by one of the Smiths, who had half a guinea for the privilege. People who wanted to set up a stall to sell liquor on the Down had to pay a fee of one guinea.
On both days, the organisers promoted back-sword contests on the Course to add to the entertainment. Backsword contests involved fencing with the wooden sticks used for training in the use of single-edged weapons.
The next day, Thursday the 23rd, the race was for a purse of fifty pounds and was open to any horse, mare or gelding that had yet to win more than one fifty-pound plate in 1756. As with Wednesday, the race was a handicap with five-year-olds carrying ten stone four pounds; six-year-olds carrying seven stone four pounds. Older horse (referred to as aged) twelve stone. This race was also run over three four-mile heats. This race was won by Lord Craven's chestnut horse, Barforth Ball.
He was famously fond of racing and hunting. He hunted on his Berkshire estates at Hamstead Marshall and Ashdown Park, kept his own stud of racehorses, and founded a racecourse at Lambourn. He and his brother William founded the Craven Hunt, and he appears in James Seymour's 1743 A Kill at Ashdown Park.
- Boddely's Bath Journal August 16th 1756
- Bath Pubs Kirsten Elliot and Andrew Swift
Friday, 2 December 2022
John Gully and the Prizefighters of Bath
John Gully was born on 21 August 1783 at The Crown Inn, Wick, near Bristol, where his father was the landlord. During Gully's boyhood, the family moved to Bath, where his father became a butcher, and he was brought up in his father's trade. After his father's death, the business gradually declined, and at the age of twenty-one, Gully became an inmate of the King's Bench Prison, London. He had long taken an interest in prize-fighting matches, and in 1805 this led to a visit from an acquaintance, Henry Pearce, the 'Bristol Game-Chicken', the champion of England. The two men had a 'set-to,' which impressed the onlookers so much that several prize-fight promoters paid Gully's debts and took him to Virginia Water, where he trained for a more serious fight with Pearce. The contest took place at Hailsham in Sussex on 8 October 1805 before a huge crowd, among whom was the Duke of Clarence (afterwards William IV). After a fight of seventy-seven minutes, during which there were sixty-four rounds, Gully, who was nearly blinded, gave in.
Ill health forced the 'Bristol Game-Chicken' to retire in December 1805, and Gully was regarded as his legitimate successor, although he was never formally nominated champion. No challenger came forward for his title for two years. At length, he was matched to meet Bob Gregson, the Lancashire heavyweight, for 200 guineas a side. His opponent measured 6 feet 2 inches and was famously strong, while Gully was 6 feet tall. The fight took place on 14 October 1807 at Six Mile Bottom, on the Newmarket road. This encounter was remarkable for its brutality; both men became quite exhausted, but in the thirty-sixth round, Gully landed a blow which prevented Gregson from continuing. Captain Barclay took the winner off the ground in his carriage and drove him in triumph onto the Newmarket racecourse the next day. Gregson, not being satisfied, again challenged his opponent. This match, for £250 a side, took place in Sir John Sebright's park, near Market Street, Hertfordshire, on 10 May 1808, with about a hundred noblemen and gentlemen on horseback and in carriages watching. The crowd was so great that it was rumoured the French had landed, and the volunteers were called out. The two men fought in white breeches and silk stockings, without shoes. After the twenty-seventh round, Gregson was too exhausted to continue. In this contest, which lasted an hour and a quarter, Gully, who had commenced with his left arm in a partially disabled condition, showed a complete knowledge of prize-fighting and a remarkable quickness of hitting.
In June 1808, with Tom Cribb, Gully took a joint benefit at the Tennis Court in London when he formally retired from the ring. By this time, he had become the landlord of The Plough Inn, 23 Carey Street, Lincoln's Inn Fields, London. He began devoting himself to the betting business and, in 1812, became the owner of horses of his own, Cardenio being his first. He moved around this time to Newmarket and became more seriously involved in racing in 1827 when he gave Lord Jersey 4000 guineas for his Epsom Derby winner, Mameluke. He backed his purchase for the St Leger that year, but James Robinson on Matilda took the race, and Gully lost £40,000. In 1830, he became a betting partner with Robert Ridsale when their horse Little Red Rover ran second to Priam for the Derby. Their best year, however, was 1832, when they won the Derby with St Giles, and Gully took the St Leger with Margrave, making £50,000 on the former and £35,000 on the latter race. However, having fallen out with Ridsale in the hunting field, he horsewhipped him, which led to his having to pay £500 damages for assault. In partnership with John Day, Gully won the Two Thousand Guineas 1844 with Ugly Buck. In 1846, he took both the Derby and the Oaks (with Pyrrhus the First and Mendicant), an event previously accomplished only once, when Sir Charles Bunbury's Eleanor carried off both prizes in 1801. Gully was again the winner of the Two Thousand Guineas with Hermit in 1854, and in the same year, he won the Derby with Andover, having the bookmaker Henry Padwick for his partner in the latter horse. During this period as a racehorse owner and gambler, Gully purchased Upper Hare Park, near Newmarket, from Lord Rivers, but he subsequently sold it to Sir Mark Wood. He then bought Ackworth Park, near Pontefract, Yorkshire, becoming MP for that pocket borough from 10 December 1832 to 17 July 1837. Politically, he described himself as a reformer, supporting the ballot and shorter parliaments. In 1835, he brought a legal action against the editor of The Age for slander in connection with the Pontefract election. He unsuccessfully contested the seat again in June 1841. Having amassed a considerable fortune from his racing interests, he also acquired a degree of respectability. In 1836, he was presented at court. He married twice and had twelve children, with each wife. His first wife was the daughter of a London publican; his second, Mary, survived him.
Having sold Ackworth Park to Kenny Hill, Gully took up his residence at Marwell Hall, near Winchester. He had, however, invested his winnings in coalworks in the north and in land. He purchased a number of shares in the new Hetton Colliery, which he held until they had risen to a high premium. Around 1838, he helped set up the Thornley collieries and held a share in the Trindon collieries. In 1862, he became sole proprietor of the Wingate Grange estate and collieries. By this time, he had moved to Cocken Hall, near Durham. He died at the North Bailey in Durham on 9 March 1863 and was buried at Ackworth, near Pontefract, five days later.
Tuesday, 12 April 2022
Horse Racing in the Complete Sportsman of 1764
0f Horse Racing.
As to the method of ordering running-horses, or what is called keeping, it will be found under the article running-horses, and therefore we will only here suppose a horse set to run for a plate, and that the hour of starting is at hand, when the drum beats or the trumpets found, according to the custom of the place where you run, to give notice for stripping and weighing; be sure in the first: place, to keep out the wind, and to strengthen you: if you are light, that you must carry weight, let it be equally quilted in your waistcoat ; but it is better if you are just weight, for then you have no more to do than just to dress you, according to your own fancy; your clothes should be of coloured silk, or of white holland, as being very advantageous to the spectators; your waistcoat and drawers must be made close to your body, and on your head a little cap tied on; let your boots be gartered up fast, and your spurs must be of good metal ; then mount and come to the starting place, where going off briskly or gently, as occasion requires, make your horse perform the course or heat, according to your intended design ; particularly, if you would win the same, and that your horse excels in goodness more than speed, start him roundly, and run him to- the very top of what he can do, during the whole course or heat; and by that means, if the horse you run against be not so good at the bottom, though he has more speed, you will beat him, because he will run off it a great way before he comes to the end. But on the contrary, if your horse's talent be speed, all that you can do is to wait upon the other horse, and keep behind till you come almost to the end, and then endeavour to give a loose by him. Sometimes when you are to run more heats than one, it will be your policy to lose a heat; and in that case you must, for the easing and safeguard of your horse, lie behind as much as you can, provided you bring him in within distance.
The posture to be observed is, that you place yourself upon your twist, with your knees firm, and your stirrups just at such a length, that your feet, when they are thrust home in them, you can raise yourself a little in the saddle, for your legs, without that allowance, will not be firm when you come to run; the counter-poise of your body must be forward, to facilitate your horse's running, and your elbows must be close to your body; be sure, above all things, that you do not incommode your horse by swaggering this or that way, as some do, for since weight is a great matter in running, and that a troublesome rider is as bad as so much more weight, there is no need to fay how necessary it is to take great care of your seat and hand; you must therefore beware of holding yourself by the bridle, or of jobbing your horse's mouth upon any occasion; you must take your right rein in the fame hand, holding up horse, &c. as you find it necessary, and every now and then remove the bridle in his mouth. But these things are best learned by experience and practice.
A plate being run for by heats, every man that rides must be just weight at starting, in great scales for that purpose, and at the end of the lame heat, for if you want of your weight at coming in, you shall lose your heat, though you are the first horse: you have half an hour between the first and second, to rub your horses, and at the warning of the drum and trumpet again, you mount, &c. as before, and so till all is done, which is three, and sometimes three heats and a course.
If you do not breed racers yourself, be sure you buy no horse that has not extraordinary good blood in his veins, for the charge of keeping is great, and a good one eats no more than a bad, and requires no more attendance; some to save twenty or thirty guineas in the price of a young horse have lost hundreds by him afterwards.
A horse that you have tried once or twice at a twelve stone plate, you may be fare will make an extraordinary good hunter: and you are to observe, that the posture, manner of riding, is the same in a match as in a plate race, only that there being but a single course to be run, you must push for all ”
Tuesday, 12 October 2021
A Race on Lansdown in 1765
Lord Staverdale's bay mare Blue Cap won the race. Henry Thomas Fox-Strangways, known as Lord Staverdale from 1756 to 1776, inherited the title of Earl of Ilchester on his father's death and had his family seat at Melbury House, near Evershot, Dorset, some 50 miles from Bath. In 1765, he was 18 and likely still riding his own horses in races.
His Lordship would have paid 5 shillings, about £30 at today's values, to enter Blue Cap if he had subscribed to the race costs and prizes or half a guinea, about £60, if not. These prices only applied if he entered his horses by Friday, 27th September, at Mr Dover's alehouse, the Coach and Horses, in Bell Tree Lane, which ran between Stall Street and Bilbury Lane. He accepted entries from 2 to 6 each day. If he had not entered by the 27th, he would have had to enter "at the post" on race day at twice the price.
On receiving the horse's entry, Mr Dover would have had the horse officially measured to determine its weight between 2 and 6 at the Coach and Horses in "Bell Lane." The Coach and Horses was an alehouse on Bell Tree Lane, between Stall Street and Bilbury Lane.
The entrance money provided a purse for the owner of the horse that came second, provided it won at least one of the heats.
Before starting, his Lordship would have had to have his horse shod with racing plates by one of the blacksmiths who had paid the organisers a subscription for the privilege.
On arrival at the course, many booth holders and liquor sellers would have courted visitors, having paid a guinea to the organisers for the chance to sell their wares to the well-heeled racing crowd.
The primary race was scheduled to start at 3 o'clock each day, but an hour before this, a drum or trumpet would alert runners to the need to weigh in to determine whether or not the rider needed to carry extra weight in pockets usually specially built into their waistcoat and designed to ensure it was secure and evenly distributed. Each owner had to pay one shilling to the Clerk of the course to use the official weights and scales.
Riders were at liberty to wear whatever they chose. Still, most would wear coloured silk or white holland [a plain woven or dull-finish linen] to help spectators identify runners; waistcoats and drawers or breeches made of a light fabric designed to hug the body; and on their head, a little cap tied on; tight-fitting boots and spurs.
Thus equipped, the rider would mount and ride down to the appointed start. Books from the time advise on tactics. If the horse had more stamina than speed, they recommend trying to win from the front, forcing the pace as much as possible from the start to break the spirit of faster horses. If you had a fast horse, by contrast, they advise holding him behind and coming with a late rush. To conserve a horse's stamina, a rider might hold a horse back in one heat but had to be careful not to be "distanced, "meaning it would be disqualified. This rule was introduced to discourage riders from giving horses an easy ride in one heat. The distance was a point approximately 240 yards from the finish.
The Complete Sportsman by Thomas Fairfax describes the riding style in vogue at this time.
'The posture to be observed is, that you place yourself upon your twist [the part of the saddle the rider feels between their upper inner thighs], with your knees firm, and your stirrups just at such a length, that your feet, when they are thrust home in them, you can raise yourself a little in the saddle, for your legs, without that allowance, will not be firm when you come to run; the counter-poise of your body must be forward, to facilitate your horse's running, and your elbows must be close to your body; be sure, above all things, that you do not incommode your horse by swaggering this or that way, as some do, for since weight is a great matter in running, and that a troublesome rider is as bad as so much more weight, there is no need to say how necessary it is to take great care of your seat and hand; you must therefore beware of holding yourself by the bridle, or of jobbing your horse's mouth upon any occasion; you must take your right rein in the same hand, holding up horse, &c. as you find it necessary, and every now and then remove the bridle in his mouth. But these things are best learned by experience and practice.'
At the end of each heat, riders were weighed on great scales and disqualified if they weighed less than when they weighed in at the start.
The horse and rider usually had half an hour between heats to recover, while the grooms rubbed down the sweating horses until the drum or trumpet sounded again to announce the start of the next heat.
At the end of each heat, owners and spectators would gather at the betting post to exchange bets and set odds on the race's outcome. Vast amounts of money could be wagered, and considerable emotion could be raised. Spectators and owners often followed their chosen horse on horseback over the last part of the race, adding to the confusion and excitement.




